Food Safety Rules In The Kitchen. Thoroughly wash all fruits and vegetables before using them. These groups and businesses can contact their local enforcement authority for further information.
Hot food must be kept at above 63ºc during display or the holding area. Use different boards for cutting fish, meat, veg, dairy or bread (different colour boards can help with this), and never leave edible food next to raw meat. 1.49mb) food safety in the kitchen:
Keep raw food separate from cooked foods to avoid.
Wash your utensils, cutting boards, and countertops with hot, soapy water. There are several food safety rules that you need to know in order to keep you and your family safe. Wash your hands for 20 seconds with soap and running water. Be sure that work areas and equipment are clean before you start preparing food.